Day 333: What’s Cooking

One of my favourite recipes is my bean chili that I eat with sweet potatoes. It’s filling, easy to cook and absolutely delicious. Ingredients: 2 carrots 2 stalks of celery 2 tins of beans (of your choice) 1 large pepper 1 tin of tomato sauce (or chopped tomatoes if you prefer) Half a tea spoonContinue reading “Day 333: What’s Cooking”

Day 311: Buffet Breakfast

Oh how I love thee buffet breakfast Thou makes one’s morning filled With joy and steady expectation With all thy variations of teas With trays overflowed of pancakes With eggs cooked in different forms With fruits from all across the globe With French pastries and gluten free bread With fried potatoes and Sausages Oh buffetContinue reading “Day 311: Buffet Breakfast”

Day 285: Italian

I love Italian food, it is by far my favourite western cuisine. Whether it’s an inauthentic chain restaurant or an authentic independently owned family run Italian restaurant, I love it all. What’s not to love about Italian food? Pasta, pizza, lasagne, gelato, wine, I love it all. My ideal European getaway would be travelling throughContinue reading “Day 285: Italian”

Day 201: Food

He never did know when to stop This addiction was different from the last one This one was good to the tongue But unkind to his body He knew the flavours from their smell He knew the texture from their look He knew it all and he wanted it all He wondered how big he’dContinue reading “Day 201: Food”