French Toast Recipe

As London continues on into lockdown, I am happy to report that I have continued on with my fancy breakfasts, and even tried to venture into the fancy lunch arena (although not quite as picturesque as my breakfasts). Therefore, I thought it would be a good idea to share the recipe to my easiest breakfastContinue reading “French Toast Recipe”

Week 1 of Social Distancing

So it has been just over a week since I began my social distancing and working from home. This means that I’ve been mostly indoors, except for the occasional grocery shopping trip. It has been an interesting week, so I thought I’d share my highlights, lowlights, and things I’m looking forward to in week 2Continue reading “Week 1 of Social Distancing”

Day 39: Tea

Tea is such an important part of British culture. I like my tea made a certain way, and it has to be a certain colour for me to drink it. I have about 2-3 cups of tea a day, depending on the kind of day I’m having. And it has to be a certain brandContinue reading “Day 39: Tea”

Day 23: Sugar

So today I’m going to write about my favourite recipe that I make with sugar, my banana bread. I love banana bread. It is by far my favourite dessert because it easy and simple. It also has bananas so I can brag that its technically healthy. For my banana bread recipe, I use coconut oil,Continue reading “Day 23: Sugar”

Day 5: Food

So first things first, you have to peel the vegetables. It doesn’t really matter which vegetables you use, as long as you like them. I usually use aubergine, mushrooms, carrot, celery and red peppers. Only red peppers, because I’m convinced red is the best colour and tastes better. I know people hate celery, but IContinue reading “Day 5: Food”