The Virtual Cook

The kitchen filled with love and laughter As we embarked on creating the batter. The call to three countries reached In England, Germany and South Korea each Of us began the ritual of our Saturday bake. We all knew what we had to make, My Nutella-filled peanut butter cookie plate that LaReine had seen andContinue reading “The Virtual Cook”

French Toast Recipe

As London continues on into lockdown, I am happy to report that I have continued on with my fancy breakfasts, and even tried to venture into the fancy lunch arena (although not quite as picturesque as my breakfasts). Therefore, I thought it would be a good idea to share the recipe to my easiest breakfastContinue reading “French Toast Recipe”

Week 1 of Social Distancing

So it has been just over a week since I began my social distancing and working from home. This means that I’ve been mostly indoors, except for the occasional grocery shopping trip. It has been an interesting week, so I thought I’d share my highlights, lowlights, and things I’m looking forward to in week 2Continue reading “Week 1 of Social Distancing”

Day 39: Tea

Tea is such an important part of British culture. I like my tea made a certain way, and it has to be a certain colour for me to drink it. I have about 2-3 cups of tea a day, depending on the kind of day I’m having. And it has to be a certain brandContinue reading “Day 39: Tea”

Day 23: Sugar

So today I’m going to write about my favourite recipe that I make with sugar, my banana bread. I love banana bread. It is by far my favourite dessert because it easy and simple. It also has bananas so I can brag that its technically healthy. For my banana bread recipe, I use coconut oil,Continue reading “Day 23: Sugar”