French Toast Recipe

As London continues on into lockdown, I am happy to report that I have continued on with my fancy breakfasts, and even tried to venture into the fancy lunch arena (although not quite as picturesque as my breakfasts). Therefore, I thought it would be a good idea to share the recipe to my easiest breakfast to date; my French toast, with honey and icing sugar.


2 slices of bread – this can be any type of bread, I prefer to use bread with raisins in it as it adds a natural sweetness.

1 egg

1 teaspoon of cinnamon

1 teaspoon of nutmeg

1 teaspoon of vegetable oil

Icing sugar



  1. Slice each bread diagonally through the centre, creating triangles.
  2. Crack one egg into a bowl, add the cinnamon and nutmeg. Mix until the ingredients are fully stirred in.
  3. Add the oil into a frying pan and let it heat up for one minute.
  4. Immerse each individual triangle of bread into the egg mixture before placing it into the frying pan.
  5. Flip the bread over once one side is brown to begin cooking the other side.
  6. Once all the bread is cooked, place on a serving dish, drizzle some honey on the French toast and use a sieve to add a light coat of icing sugar.

And there you have it, easy French toast for breakfast in isolation.


Thank you for reading.

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