So today I’m going to write about my favourite recipe that I make with sugar, which is my banana bread.
I love banana bread. It is by far my favourite dessert because it easy and simple and because it has bananas, I can brag to people that its technically healthy.
For my banana bread recipe, I use coconut oil, eggs, brown sugar, flour, vanilla bean paste, nutmeg, baking powder, and overripe bananas. When it comes to food, I don’t usually measure my ingredient, I just play it by ear. If you want to make this recipe and need measurements, just google banana bread recipe and replace butter with coconut oil and brown sugar instead of white sugar.
The first thing I do is mash up all my bananas with a fork, until it has as few lumps as possible. I then add some vanilla bean paste, 2 eggs and coconut oil and I whisk it all together. In a separate bowl, I mix all the dry ingredients, the flour, baking powder, nutmeg (just a teaspoon), and slowly add it to the wet ingredients until the consistency is just right. Next, I place it in the oven for 30-45 minutes depending on how much I’m making. I usually put a wooden skewer through it after 30 mins to see if its ready, and if the skewer comes up wet, it’s not ready. You could do this with a knife as well, but it might leave a big hole in the middle of your banana bread.
So here you go. My simple, healthy banana bread.
Thank you for reading.